Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients: CLIMATE CHANGE AND FOOD SCIENCE

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients CLIMATE CHANGE AND FOOD SCIENCE

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Bibliographic Details
Published in:Food research international Vol. 43; no. 7; pp. 1833 - 1843
Main Authors: STEFANELLI, Dario, GOODWIN, Ian, JONES, Rod
Format: Journal Article
Language:English
Published: Kidlington Elsevier 2010
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Food industries
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Water
Human
Human health
Ascorbic acid
Horticulture
Health
Use
Nutritive value
Sustainable horticulture
Vitamin
Antioxidant
Nitrogen
Antioxidants
Nutritional quality
Polyphenol
Quality
Polyphenols
Nutrient
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Description
ISSN:0963-9969
1873-7145