Grapevine breeding for tropical and subtropical environments in Brazil

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Bibliographic Details
Published in:	Bulletin de l'OIV Vol. 81; no. 923-925; pp. 5 - 10
Main Authors:	CAMARGO, Umberto A, MAIA, Joao Dimas G, RITSCHEL, Patricia S, FERNANDO REVERS, Luis
Format:	Journal Article
Language:	English
Published:	Paris Office international de la vigne et du vin 2008
Subjects:	Biological and medical sciences Fermented food industries Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Wines and vinegars South America America Brazil Grape Quality Dessert grape Vitis spp Fruit Wine Grapes Vitis Tropical zone Hybrid Fruit product Tropical Grapes Fruit juice Wine grape (fruit) Viticulture Disease resistance Table Grapes Vitidaceae Dicotyledones Quality Angiospermae Subtropical climate Juice Grapes Spermatophyta Variety
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