Grapevine breeding for tropical and subtropical environments in Brazil
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Published in: | Bulletin de l'OIV Vol. 81; no. 923-925; pp. 5 - 10 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Paris
Office international de la vigne et du vin
2008
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Subjects: | |
Online Access: | Get full text |
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Author | CAMARGO, Umberto A RITSCHEL, Patricia S FERNANDO REVERS, Luis MAIA, Joao Dimas G |
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Author_xml | – sequence: 1 givenname: Umberto A surname: CAMARGO fullname: CAMARGO, Umberto A organization: Embrapa Grape and Wine, Caixa Postal 130, CEP 95700-000 Bento Gongalves, RS, Brazil – sequence: 2 givenname: Joao Dimas G surname: MAIA fullname: MAIA, Joao Dimas G organization: Embrapa Grape and Wine, Caixa Postal 130, CEP 95700-000 Bento Gongalves, RS, Brazil – sequence: 3 givenname: Patricia S surname: RITSCHEL fullname: RITSCHEL, Patricia S organization: Embrapa Grape and Wine, Caixa Postal 130, CEP 95700-000 Bento Gongalves, RS, Brazil – sequence: 4 givenname: Luis surname: FERNANDO REVERS fullname: FERNANDO REVERS, Luis organization: Embrapa Grape and Wine, Caixa Postal 130, CEP 95700-000 Bento Gongalves, RS, Brazil |
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Issue | 923-925 |
Keywords | Grape Quality Dessert grape Vitis spp Fruit Wine Grapes Vitis Tropical zone Hybrid Fruit product Tropical Grapes Fruit juice Wine grape (fruit) Viticulture Disease resistance Table Grapes Vitidaceae Dicotyledones Quality Angiospermae Subtropical climate Juice Grapes Spermatophyta Variety |
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PublicationTitle | Bulletin de l'OIV |
PublicationYear | 2008 |
Publisher | Office international de la vigne et du vin |
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SubjectTerms | Biological and medical sciences Fermented food industries Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Wines and vinegars |
Title | Grapevine breeding for tropical and subtropical environments in Brazil |
Volume | 81 |
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