Minimization of aflatoxin Ml content in Iranian white brine cheese

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Bibliographic Details
Published in:	International journal of dairy technology Vol. 61; no. 2; pp. 141 - 145
Main Authors:	MOHAMMADI, H, ALIZADEH, M, BARI, M. R, KHOSROWSHAHI, A, TAJIK, H
Format:	Journal Article
Language:	English
Published:	Oxford Blackwell 2008
Subjects:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams Toxin Aflatoxin M1 Content Dairy industry Brine Dairy product Minimization Cheese Chemometrics
Online Access:	Get full text
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Author	TAJIK, H MOHAMMADI, H KHOSROWSHAHI, A ALIZADEH, M BARI, M. R
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Keywords	Toxin Aflatoxin M1 Content Dairy industry Brine Dairy product Minimization Cheese Chemometrics
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SubjectTerms	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams
Title	Minimization of aflatoxin Ml content in Iranian white brine cheese
Volume	61
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