Simultaneous HPLC Determination of Caffeine, Theobromine, and Theophylline in Food, Drinks, and Herbal Products: Chromatography of Natural Products

Simultaneous HPLC Determination of Caffeine, Theobromine, and Theophylline in Food, Drinks, and Herbal Products Chromatography of Natural Products

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Bibliographic Details
Published in:Journal of chromatographic science Vol. 46; no. 2; pp. 144 - 149
Main Authors: SRDJENOVIC, Branislava, DJORDJEVIC-MILIC, Vukosava, GRUJIC, Nevena, INJAC, Rade, LEPOJEVIC, Zika
Format: Journal Article
Language:English
Published: Niles, IL Preston Publications 2008
Subjects:
Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
Non alcoholic beverage industries and mineral waters
Purine derivatives
Chemical analysis
HPLC chromatography
Theobromine
Alkaloid
Reversed phase chromatography
Ultraviolet detector
Simultaneous measurement
Xanthine derivatives
Beverage
Theophylline
Quantitative analysis
Caffeine
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Description
ISSN:0021-9665
1945-239X