The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and greei tea waste on napiergrass (Pennisetum purpureum Shumach) silage fermentation

The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and greei tea waste on napiergrass (Pennisetum purpureum Shumach) silage fermentation

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Bibliographic Details
Published in:Journal of the science of food and agriculture Vol. 86; no. 7; pp. 1073 - 1077
Main Authors: BUREENOK, Smerjai, NAMIHIRA, Tomoyuki, MIZUMACHI, Susumu, KAWAMOTO, Yasuhiro, NAKADA, Tadashi
Format: Journal Article
Language:English
Published: Chichester Wiley 2006
Subjects:
Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
fermentative quality
Monocotyledones
Lactic acid bacteria
Pennisetum purpureum
Fermentation
epiphytic lactic acid bacteria
napiergrass silage
Gramineae
Silage
Quality
Angiospermae
Spermatophyta
Wastes
defatted rice bran
green tea waste
Green tea
Rice bran
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Description
ISSN:0022-5142
1097-0010