In search of the ideal pear (pyrus spp.): Results of a multidisciplinary exploration

Saved in:
Bibliographic Details
Published in:Journal of food science Vol. 68; no. 2; pp. 1108 - 1117
Main Authors: JAEGER, S. R, LUND, C. M, LAU, K, HARKER, Er
Format: Journal Article
Language:English
Published: Chicago, IL Institute of Food Technologists 2003
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Author HARKER, Er
JAEGER, S. R
LUND, C. M
LAU, K
Author_xml – sequence: 1
  givenname: S. R
  surname: JAEGER
  fullname: JAEGER, S. R
  organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand
– sequence: 2
  givenname: C. M
  surname: LUND
  fullname: LUND, C. M
  organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand
– sequence: 3
  givenname: K
  surname: LAU
  fullname: LAU, K
  organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand
– sequence: 4
  givenname: Er
  surname: HARKER
  fullname: HARKER, Er
  organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14709488$$DView record in Pascal Francis
BookMark eNqNjs0KgkAUhYcoSKt3uJugFsb4U1rbKGob7uUyjjgxjsNchXz7FHqAVueH78Dx2dy0Rs6YF6ZHHsRZEs6Zx3kUBWGYpEvmE735lOOTx_KnAZLoRA1tBV0tQZUSNdixg50dXE9A1h72F3hJ6nVHE4fQjFaVioSyWhl0A8iP1a3DTrVmzRYVapKbn67Y9n7Lr4_AIgnUlUMjFBXWqWZcFuMrfk6yLP6X-wKoK0T-
CODEN JFDSAZ
ContentType Journal Article
Copyright 2003 INIST-CNRS
Copyright_xml – notice: 2003 INIST-CNRS
DBID IQODW
DatabaseName Pascal-Francis
DeliveryMethod fulltext_linktorsrc
Discipline Economics
EISSN 1750-3841
EndPage 1117
ExternalDocumentID 14709488
GroupedDBID ---
-~X
.3N
.DC
.GA
.GJ
.Y3
05W
08R
0R~
10A
1OB
1OC
29K
3-9
31~
33P
3EH
3SF
4.4
50Y
50Z
51W
51X
52M
52N
52O
52P
52S
52T
52U
52W
52X
53G
5GY
5HH
5LA
5VS
66C
702
7PT
8-0
8-1
8-3
8-4
8-5
8UM
930
A03
AAESR
AAEVG
AAHHS
AAJUZ
AANLZ
AAONW
AASGY
AAXRX
AAZKR
ABCQN
ABCUV
ABCVL
ABEML
ABHUG
ABPTK
ABPVW
ABWRO
ACAHQ
ACBNA
ACBWZ
ACCFJ
ACCZN
ACFBH
ACGFO
ACGFS
ACGOD
ACIWK
ACKIV
ACPOU
ACPRK
ACSCC
ACSMX
ACXBN
ACXME
ACXQS
ADAWD
ADBBV
ADDAD
ADEOM
ADIZJ
ADKYN
ADMGS
ADOZA
ADXAS
ADZMN
AEEZP
AEGXH
AEIGN
AEIMD
AENEX
AEQDE
AEUQT
AEUYR
AFBPY
AFDAS
AFFDN
AFGKR
AFMIJ
AFPWT
AFRAH
AFVGU
AFZJQ
AGJLS
AHEFC
AI.
AIAGR
AIURR
AIWBW
AJBDE
AJXKR
ALAGY
ALMA_UNASSIGNED_HOLDINGS
ALUQN
AMBMR
AMYDB
ATUGU
AUFTA
AZBYB
AZFZN
AZVAB
BAFTC
BDRZF
BFHJK
BHBCM
BKOMP
BMNLL
BMXJE
BNHUX
BROTX
BRXPI
BY8
CAG
COF
CS3
D-E
D-F
D-I
DC6
DCZOG
DPXWK
DR2
DRFUL
DROCM
DRSTM
DU5
EBS
EJD
ESX
F00
F01
F04
F5P
FEDTE
FZ0
G-S
G.N
G8K
GODZA
H.T
H.X
HF~
HZ~
IQODW
IX1
J0M
K48
LATKE
LC2
LC3
LEEKS
LH4
LITHE
LOXES
LP6
LP7
LUTES
LW6
LYRES
MEWTI
MK4
MRFUL
MRSTM
MSFUL
MSSTM
MXFUL
MXSTM
N04
N05
N9A
NEJ
NF~
O66
O9-
P-O
P2P
P2W
P2X
P4D
PALCI
PQQKQ
Q.N
Q11
QB0
R.K
RIWAO
RJQFR
RNS
ROL
RX1
RXW
SAMSI
SJN
SUPJJ
TAE
TN5
UB1
UBH
UHB
UKR
V8K
VH1
W8V
W99
WBFHL
WBKPD
WH7
WIH
WIK
WOHZO
WQJ
WRC
WXSBR
WYISQ
XFK
XG1
XOL
Y6R
YQJ
ZCA
ZCG
ZGI
ZT4
ZXP
ZZTAW
~IA
~KM
~WT
ID FETCH-pascalfrancis_primary_147094883
ISSN 0022-1147
IngestDate Sun Oct 22 16:07:25 EDT 2023
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords Acceptance
Pear
Fruit
Mapping
Varietal selection
sensory profiling
Consumer
preference mapping
Preference
Quality
product innovation
Physicochemical properties
consumer acceptability
Language English
License CC BY 4.0
LinkModel OpenURL
MergedId FETCHMERGED-pascalfrancis_primary_147094883
ParticipantIDs pascalfrancis_primary_14709488
PublicationCentury 2000
PublicationDate 2003
PublicationDateYYYYMMDD 2003-01-01
PublicationDate_xml – year: 2003
  text: 2003
PublicationDecade 2000
PublicationPlace Chicago, IL
PublicationPlace_xml – name: Chicago, IL
PublicationTitle Journal of food science
PublicationYear 2003
Publisher Institute of Food Technologists
Publisher_xml – name: Institute of Food Technologists
SSID ssj0002236
Score 3.4078662
SourceID pascalfrancis
SourceType Index Database
StartPage 1108
SubjectTerms Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Title In search of the ideal pear (pyrus spp.): Results of a multidisciplinary exploration
Volume 68
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtZ1La8JAEMcH66W9lD7pU_bQQotEqklM7C3UiLbioSr0JhuTQKHEYJpDv31ndvPYVOjj0EuQJeb1izOzs_8ZAa44dZlD0Fqb23eaoRtc8wwM5Mxl22sb3KcWVZS6mFqTF7vvGm6tluaz_mLsX0njGLKmytk_0C4OigP4GZnjFqnj9lfcR1Ezy2Rkq_-vPvUOjqlhD6k-PtZp0kzimOqrpBouSd-koINLeWG1UFdo9Ep8m3FsSH2RM0da6HEcN5NYTFulJHE8n_RFYrZV5mDHzrySbB06z0_ym-66kpHQy_mpqm8Y0NmL9QF8Z9XkI9UQ4ExMutpAml6MXTTdlm2wctvctZV3sKMYWqpeUJw2Wmyr9Gj5Kv4XR1fID_HEOKu1qUTcQCOHVnD6OCn8NwZM3bzHPF0jyWV5gr-YUP7ViRJ_zPZgN3vgzJHE96EWRAewndeVJ4cwG0VMkmerkCF5JsgzIs9uBHdG3G_vWcac9uNsgzlTmB_B9cCdPQy1yrUtYtmjZJHfon4M9WgVBSfA_KBjWb6H8SH38bZ5L-TcDDqeyS3b7C2tU2h8f6yzn3Y4hx2hdRQZqguov6_T4BK2Ej9tiEf8CRDnS20
link.rule.ids 315,782,786,4030
linkProvider Multiple Vendors
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=In+search+of+the+ideal+pear+%28pyrus+spp.%29%3A+Results+of+a+multidisciplinary+exploration&rft.jtitle=Journal+of+food+science&rft.au=JAEGER%2C+S.+R&rft.au=LUND%2C+C.+M&rft.au=LAU%2C+K&rft.au=HARKER%2C+Er&rft.date=2003&rft.pub=Institute+of+Food+Technologists&rft.issn=0022-1147&rft.eissn=1750-3841&rft.volume=68&rft.issue=2&rft.spage=1108&rft.epage=1117&rft.externalDBID=n%2Fa&rft.externalDocID=14709488
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0022-1147&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0022-1147&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0022-1147&client=summon