In search of the ideal pear (pyrus spp.): Results of a multidisciplinary exploration
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Published in: | Journal of food science Vol. 68; no. 2; pp. 1108 - 1117 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Chicago, IL
Institute of Food Technologists
2003
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Subjects: | |
Online Access: | Get full text |
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Author | HARKER, Er JAEGER, S. R LUND, C. M LAU, K |
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Author_xml | – sequence: 1 givenname: S. R surname: JAEGER fullname: JAEGER, S. R organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand – sequence: 2 givenname: C. M surname: LUND fullname: LUND, C. M organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand – sequence: 3 givenname: K surname: LAU fullname: LAU, K organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand – sequence: 4 givenname: Er surname: HARKER fullname: HARKER, Er organization: Horticulture and Food Research Institute of New Zealand Ltd, Mt Albert Research Center, Private Bag 92169, Auckland, New Zealand |
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Keywords | Acceptance Pear Fruit Mapping Varietal selection sensory profiling Consumer preference mapping Preference Quality product innovation Physicochemical properties consumer acceptability |
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SubjectTerms | Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology |
Title | In search of the ideal pear (pyrus spp.): Results of a multidisciplinary exploration |
Volume | 68 |
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