Protective Activity of Fucoidan and Alginic Acid against Free Radical-Induced Oxidative Stress under in Vitro and Cellular System
We investigated radical scavenging effects and protective activities of fucoidan and alginic acid, active polysaccharide components from brown seaweeds, against peroxyl radical-induced oxidative stress under in vitro and cellular system. Fucoidan exerted strong radical scavenging effects against nit...
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Published in: | Journal of food science and nutrition (Pusan, Korea : 2003) Vol. 12; no. 4; pp. 191 - 196 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | Korean |
Published: |
2007
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Subjects: | |
Online Access: | Get full text |
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