Protective Activity of Fucoidan and Alginic Acid against Free Radical-Induced Oxidative Stress under in Vitro and Cellular System

We investigated radical scavenging effects and protective activities of fucoidan and alginic acid, active polysaccharide components from brown seaweeds, against peroxyl radical-induced oxidative stress under in vitro and cellular system. Fucoidan exerted strong radical scavenging effects against nit...

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Bibliographic Details
Published in:Journal of food science and nutrition (Pusan, Korea : 2003) Vol. 12; no. 4; pp. 191 - 196
Main Authors: So, Mi-Jung, Kim, Boh-Kyung, Choi, Mi-Jin, Park, Kun-Young, Rhee, Sook-Hee, Cho, Eun-Ju
Format: Journal Article
Language:Korean
Published: 2007
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