Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market

In order to provide the qualitative data for the 20 commercially available krill oil supplementary products, the levels of omega-3 polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), fatty acid compositions, and chemical indices, including acid valu...

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Bibliographic Details

Published in:	Journal of microbiology and biotechnology Vol. 34; no. 10; pp. 1988 - 1994
Main Authors:	Ji Yun Lee, Jun-bae Hong, Bo-kyung Kim, Seong Bo Shim, Hae Won Jang, Jung-bin Lee
Format:	Journal Article
Language:	Korean
Published:	한국미생물생명공학회 31-10-2024
Subjects:	acid value Fatty acids gas chromatograph krill oil krill oil supplement
Online Access:	Get full text
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