Improving the effectiveness of nutritional information policies : assessment of uncounscious pleasure mechanisms involved in food-choice decisions

The rise in obesity in many countries has led to the emergence of nutritional information policies that aim to change people's diets. Changing an individual's diet is an ambitious goal, since numerous factors influence a person's food-choice decisions, many of which are made unconscio...

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Bibliographic Details

Published in:	Nutrition reviews Vol. 70; no. 2; pp. 118 - 131
Main Authors:	Jacquier, Caroline, Bonthoux, Françoise, Baciu, Monica, Ruffieux, Bernard
Format:	Journal Article
Language:	English
Published:	Oxford University Press (OUP) 2012
Subjects:	Food and Nutrition Humanities and Social Sciences Life Sciences Neurons and Cognition CONSUMER BEHAVIOR NEUROSCIENCE SENSORY FACTOR FOOD CHOICE
Online Access:	Get full text
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