Composition, Characteristics, Nutritional value and Health Benefits of Donkey Milk-A Review

Donkey milk differs from other ruminant milk as it contains lower fat, higher minerals and lactose. The major antimicrobial proteins in milk are immunoglobulins, lactoferrin, lactoperoxidase and lysozyme. Donkey milk has higher antibacterial activity against Listeria monocytogenes and Staphylococcus...

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Bibliographic Details

Published in:	Dairy science & technology
Main Authors:	Madhusudan, Nayak C, Dr.Ramachandra, C T, Dr. Udaykumar, Nidoni, Dr. Sharnagouda, Hiregoudar, Dr. Nagraj, Naik, Dr. Jagjivan, Ram
Format:	Journal Article
Language:	English
Published:	EDP sciences/Springer 04-07-2017
Subjects:	Food engineering Life Sciences Probiotic Medicinal value Chemical composition Donkey milk Protein
Online Access:	Get full text
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