Qualitative evaluation of menu and satisfaction survey in a foodservice/Avaliacao qualitativa do cardapio e pesquisa de satisfacao em uma unidade de alimentacao e nutricao

This paper aimed to evaluate the quality of the menu and the satisfaction of the customers in a foodservice. The qualitative evaluation of menu components (QEMC) has been applied and a questionnaire about the menu acceptance has been conducted with the customers of the foodservice. The QEMC data and...

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Bibliographic Details

Published in:	Alimentos e nutrição Vol. 24; no. 1
Main Authors:	Ramos, Sabrina Alves, de Ssouza, Fabio Fernandes Ramos, Fernandes, Gabriela Carla Barbosa, Xavier, Stephane Kelian Porto
Format:	Journal Article
Language:	Spanish
Published:	Faculdade de Ciencias Farmaceuticas UNESP 01-01-2013
Subjects:	Brasil
Online Access:	Get full text
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