Cracker added with protein concentrate of fish: development and sensory aspects/Biscoito salgado com adicao de concentrado proteico de peixe: desenvolvimento e aspectos sensoriais

In function of the intense demands of the food industry for new products, especially with respect to the consolidated cracker market, the addition of fish protein concentrate (FPC) in cracker represents a good alternative for use of this byproduct, resulting in practical food consumption with high n...

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Bibliographic Details

Published in:	Alimentos e nutrição Vol. 23; no. 1; p. 45
Main Authors:	Reboucas, Marina Cabral, Rodrigues, Maria do Carmo Passos, de Castro, Ruann Janser Soares
Format:	Journal Article
Language:	Spanish
Published:	Faculdade de Ciencias Farmaceuticas UNESP 01-01-2012
Subjects:	Brasil
Online Access:	Get full text
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