Use of ascorbic acid in the control of browning in lychees pericarp/uso do acido ascorbico no controle do escurecimento do pericarpo de lichia

One of the biggest problems in postharvest of lychees is the pericarp browning, which has been attributed to anthocyanins degradation. The purpose of this work was to evaluate the effect of different doses of ascorbic acid to prevent pericarp browning and on the maintenance of postharvest quality of...

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Bibliographic Details

Published in:	Revista Brasileira de fruticultura Vol. 32; no. 2; p. 618
Main Authors:	Da Silva, Danieele Fabiola Pereira, Cabrini, Elaine Cristina, Alves, Robson Ribeiro, Salomao, Luiz Carlos Chamhum
Format:	Journal Article
Language:	Spanish
Published:	Sociedade Brasileira de Fruticultura 01-06-2010
Online Access:	Get full text
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