Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig standards

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Bibliographic Details
Published in:	Journal of animal science Vol. 66
Main Authors:	Siemens, A.L, Lipsey, R.J, Hedrick, H.B, Williams, F.L. Jr, Yokley, S.W
Format:	Journal Article
Language:	English
Published:	1988
Subjects:	BODY MEASUREMENTS CANAL ANIMAL CARCASS COMPOSITION CARCASSE CARCASSES CERDO CLASIFICACION DE PRODUCTOS CLASSEMENT COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE GRADING MEDICION DEL CUERPO MENSURATION CORPORELLE PORCIN SWINE
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Author	Siemens, A.L Lipsey, R.J Williams, F.L. Jr Yokley, S.W Hedrick, H.B
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SubjectTerms	BODY MEASUREMENTS CANAL ANIMAL CARCASS COMPOSITION CARCASSE CARCASSES CERDO CLASIFICACION DE PRODUCTOS CLASSEMENT COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE GRADING MEDICION DEL CUERPO MENSURATION CORPORELLE PORCIN SWINE
Title	Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig standards
Volume	66
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