Detection and quantification of genetically modified organisms in food and food ingredients

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Bibliographic Details
Published in:	Ciência rural Vol. 36; no. 1
Main Authors:	Conceicao, F.R, Moreira, A.N, Binsfeld, P.C
Format:	Journal Article
Language:	Portuguese
Published:	01-01-2006
Subjects:	ALIMENTO ELISA FOOD HUMAN NUTRITION LEGISLACAO LEGISLATION NUTRICAO HUMANA
Online Access:	Get full text
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