Evaluation of mango cultivars selected by "Instituto Agronomico de Campinas" compared to others of commercial importance

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Bibliographic Details
Published in:	Revista Brasileira de fruticultura Vol. 26; no. 2
Main Authors:	Carvalho, C.R.L, Rossetto, C.J, Mantovani, D.M.B, Morgano, M.A, Castro, J.V. de, Bortoletto, N
Format:	Journal Article
Language:	Portuguese
Published:	01-08-2004
Subjects:	AGRONOMIC CHARACTERS CARACTERISTICAS AGRONOMICAS CHEMICAL COMPOSITION COMPOSICAO QUIMICA MANGA MANGIFERA INDICA MOSCA DAS FRUTAS NUTRITIVE VALUE SAO PAULO TEPHRITIDAE VALOR NUTRITIVO VARIEDADE RESISTENTE VARIETIES
Online Access:	Get full text
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