Calculation of the radionuclide concentrations in samples of condiments by using gamma spectroscopy system

The aim of this work is to evaluate concentrations of natural and artificial radionuclide in nine different samples of condiments from local markets. The concentrations of 238 U , 232 Th ,40k and 137Cs were measured by using gamma spectroscopy with a high- purity germanium detector. The concentratio...

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Bibliographic Details

Published in:	Ibn Al-Haitham Journal for Pure and Applied Sciences Vol. 27; no. 1; pp. 115 - 120
Main Authors:	Yasin, Qabas Abd al-Jabbar, Abd al-Hadi, Ala, Subhi, Adi Tariq
Format:	Journal Article
Language:	Arabic English
Published:	بغداد، العراق جامعة بغداد، كلية التربية ابن الهيثم 2014
Subjects:	Gamma ray spectrometry Radioactivity
Online Access:	Get full text
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