Monitoring Trends in Packaged Food Supply for Added Sugar and Sweeteners: Are We Jumping out of the Frying Pan into the Fire?

Excessive sugar intake can lead to poor health outcomes. The use of sweeteners is considered as a strategy to reduce added sugar consumption. The presence of sweeteners in food products has increased significantly in many countries. Therefore, the aim of this study was to identify the added sugars a...

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Bibliographic Details
Published in:	Turkish journal of agriculture : food science and technology Vol. 12; no. 8; pp. 1457 - 1466
Main Authors:	Murat Gürbüz, Selinay Demirel, Miray Nur Aykut, Esma Nur Erdoğan, Beyza Balcı, Gözde Özaslan
Format:	Journal Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 01-08-2024
Subjects:	added sugar food additives intense sweeteners non-nutritive sweeteners polyols
Online Access:	Get full text
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