Inclusion of sunflower seeds in the diet of lambs on carcass quantitative characteristics and meat qualityInclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne
This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not castrated, with initial body weight of 17 kg were housed in individual pens and...
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Published in: | Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 34; no. 4; pp. 1925 - 1934 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
01-09-2013
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Subjects: | |
Online Access: | Get full text |
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