Inclusion of sunflower seeds in the diet of lambs on carcass quantitative characteristics and meat qualityInclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne

This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not castrated, with initial body weight of 17 kg were housed in individual pens and...

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Bibliographic Details
Published in:Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 34; no. 4; pp. 1925 - 1934
Main Authors: Sandra Mari Yamamoto, Américo Garcia da Silva Sobrinho, Rafael Silvio Bonilha Pinheiro, André Gustavo Leão, Daniela Pionorio Vilaronga Castro
Format: Journal Article
Language:English
Published: Universidade Estadual de Londrina 01-09-2013
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