Estado nutricional e qualidade de vida de pacientes em tratamento crônico de hemodiálise em lista de espera de um centro de transplante renal em Fortaleza, Ceará

• Published in: Demetra: Alimentação, Nutrição e Saúde Vol. 15; p. e45827
• Main Authors: Andressa Eslayne Caldas Sales, Lívia Torres Medeiros, Nayranne Hivina Carvalho Tavares, Brena Custódio Rodrigues, Francisca Isabelle da Silva e Sousa, Priscila da Silva Mendonça, Ana Filomena Camacho Santos Daltro
• Format: Journal Article
• Language: English
• Published: Universidade do Estado do Rio de Janeiro 01-10-2020
• Subjects: estado nutricional. qualidade de vida. doença renal crônica
• DOI: 10.12957/demetra.2020.45827
• EISSN: 2238-913X

Objective: To investigate the association between nutritional status and quality of life in patients under hemodialysis from a kidney transplantation center in Fortaleza, Ceará waiting for kidney transplantation. Methods: Cross-sectional analytical study carried out from August to October 2018, in which the patients' nutritional status and quality of life were evaluated using the Brazilian version of the SF-36 questionnaire. A total of 52 patients from a kidney transplantation center belonging to a public university hospital participated. Results: It was observed that most patients were eutrophic according to the body mass index (59.6%), arm circumference (48.1%), and arm muscle circumference (75.0%) parameters; however, based on the tricipital skin-fold measurement, 59.6% of the sample was malnourished. Regarding the quality of life dimensions, the "physical role functioning" and "general health perceptions" had the worst scores, but a significant association with female gender (p = 0.046) and body mass index (p=0.010), respectively. The “physical functioning” dimension, on the other hand, was significantly associated with male gender (p=0.045). Conclusion: Compromise was observed in some quality of life dimensions, and the findings suggest a relationship between quality of life and sex and nutritional status. Patients under hemodialysis deserve special attention as they present several physical, social, and emotional weaknesses that can compromise important nutritional aspects and quality of life before and after transplantation, affecting the treatment of the disease. Thus, the importance of periodic nutritional diagnosis and quality of life assessment is emphasized.