Pesticide residues in organic and conventional pasteurized milksResíduos de agrotóxicos em leites pasteurizados orgânicos e convencionais

The production of organic milk has been gaining attention due to global market demand for ecological products. However, data about this product are still very limited in Brazil. The aim of this study was to investigate the chemical residue contamination of organic and conventional pasteurized milk s...

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Bibliographic Details

Published in:	Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 34; no. 4; pp. 1731 - 1740
Main Authors:	José Laerte Nörnberg, Giane Magrini Pigatto, Cristiane Grigoletto Ventorini, Ijoni Hilda Costabeber, Vanusa Granella
Format:	Journal Article
Language:	English
Published:	Universidade Estadual de Londrina 01-09-2013
Subjects:	Leite Leite orgânico Limite máximo de resíduo Manejo orgânico Método QuEChERS Qualidade de leite
Online Access:	Get full text
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