Analysis of meat and fish products consumption by different population groups

• Published in: Novye tehnologii (Majkop. Online) no. 1; pp. 216 - 229
• Main Authors: Z. N. Khatko, E. M. Kolodina
• Format: Journal Article
• Language: Russian
• Published: Maykop State Technological University 01-03-2019
• Subjects: age groups of the population; body mass index; consumption volume; diet; frequency of consumption; meat and fish products; physiological norms; questioning
• ISSN: 2072-0920; 2713-0029

The article presents the results of the analysis of the survey conducted on the food ration of the18-19 year old population of the Republic of Adygea and the Krasnodar Territory on the example of the cities of Maikop and Labinsk. The characteristics of the respondents are given and their body mass index is calculated. The age groups of the population and physiological norms of consumption for the studied group of food products have been studied. On the basis of the questionnaire developed by the Sports Nutrition Laboratory with a group of nutritional pathology of the FSBI «SRI of Nutrition» of the RAM, the diagrams of the frequency of consumption of various product groups have been constructed. A quantitative assessment of consumed meat (beef, pork, poultry and liver) and fish (river and sea fish, salted and seafood) food products has been made, and a study has been carried out on the compliance of the specified volume with physiological consumption rates. The frequency, maximum and minimum daily quantities of consumed meat and fish products among the studied groups of respondents have been established. A comparative analysis of the consumption of meat and fish products, as well as on the basis of compiled summary tables and calculated daily norms of food consumption among the respondents of these age groups has been carried out.