H. pylori infection in patients with food-borne diseases
The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjec...
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Published in: | Zhurnal infektologii Vol. 6; no. 4; pp. 49 - 52 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | Russian |
Published: |
Journal Infectology
01-12-2014
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Subjects: | |
Online Access: | Get full text |
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