Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms “in vitro”Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos “in vitro”

Lactobacilli and bifidobacteria have a long history of safe use in foods. These bacteria have biotechnological characteristics of interest such as the inhibition of pathogens. In this work, two lactobacilli strain and a bifidobacterium strain isolated from human gut were evaluated concerning to thei...

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Bibliographic Details

Published in:	Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 33; no. 5; pp. 1839 - 1846
Main Authors:	Giselle Nobre Costa, Helio Hiroshi Suguimoto, Lucia Helena da Silva Miglioranza, Raúl Jorge Hernan Castro Gómez
Format:	Journal Article
Language:	English
Published:	Universidade Estadual de Londrina 01-10-2012
Subjects:	Atividade antimicrobiana B. lactis Bactérias lácticas L. acidophilus L. plantarum
Online Access:	Get full text
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