Effects of freezing, irradiation, and aging processes on the volatile profile of Nellore beef

Effects of freezing, irradiation, and aging processes on the volatile profile of Nellore beef

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Bibliographic Details
Published in:Food materials research Vol. 4; no. 1
Main Authors: Paula, Marielle Maria de Oliveira, Buchili, Adelaide Florência Mateus, Rodrigues, Lorena Mendes, Guimarães, Angélica Sousa, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Format: Journal Article
Language:English
Published: 2024
Online Access:Get full text
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ISSN:2771-4683
2771-4683
DOI:10.48130/fmr-0024-0021