Smart E-Tongue Based on Polypyrrole Sensor Array as Tool for Rapid Analysis of Coffees from Different Varieties

Due to the lucrative coffee market, this product is often subject to adulteration, as inferior or non-coffee materials or varieties are mixed in, negatively affecting its quality. Traditional sensory evaluations by expert tasters and chemical analysis methods, although effective, are time-consuming,...

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Bibliographic Details

Published in:	Foods Vol. 13; no. 22; p. 3586
Main Authors:	Almario, Alvaro Arrieta, Calabokis, Oriana Palma, Barrera, Eisa Arrieta
Format:	Journal Article
Language:	English
Published:	10-11-2024
Online Access:	Get full text
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