Effect of genotype on chemical composition and fatty acid profile of guinea pig carcass (Cavia porcellus L.)
The aim of this study was to evaluate the effect of the genotype on the deposition curve of the chemical components and fatty acid profile of carcass of guinea pigs of Peru and Cieneguilla genotypes. Forty-eight male guinea pigs (24 per genotype), randomly distributed in pens with three animals each...
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| Published in: | Peruvian journal of agronomy Vol. 7; no. 2; pp. 106 - 116 |
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| Main Authors: | , |
| Format: | Journal Article |
| Language: | English |
| Published: |
29-08-2023
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| Online Access: | Get full text |
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