Application Peleg’s model for study the effect of temperature and water hardness during the rehydration of caballero bean (Phaseolus vulgarias)

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Bibliographic Details
Published in:	Agroindustrial science (En línea) pp. 14 - 22
Main Authors:	Paredes, Edgar, Quiroz, Melany, Quispe, Katherine, Reyes, Belissa, Velásquez, Lía, Zavaleta, Nancy, Sánchez-González, Jesús A.
Format:	Journal Article
Language:	English
Published:	01-06-2012
Online Access:	Get full text
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ISSN:	2226-2989 2226-2989
DOI:	10.17268/agroind.science.2012.01.02