Selection, identification and zoning of coffee (Coffea arabica L.) for its adaptability, yield, sensory quality and resistance to pests and diseases

Selection, identification and zoning of coffee (Coffea arabica L.) for its adaptability, yield, sensory quality and resistance to pests and diseases

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Bibliographic Details
Published in:Agroindustrial science (En línea) Vol. 10; no. 3; pp. 249 - 257
Main Authors: Oscco Medina, Itnan, Roldan Ccoycca, Ericson P., Quispe Murga, Emerson, Camacho Villalobos, Alina, Marmolejo G., Doris, Marmolejo G., Karina J.
Format: Journal Article
Language:English
Published: 30-12-2020
Online Access:Get full text
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ISSN:2226-2989
2226-2989
DOI:10.17268/agroind.sci.2020.03.05