High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus ) Gum: Assessment of Their Antioxidant and Antibacterial Activities: BIOACTIVE VOLATILE COMPOUNDS FROM ALMOND GUM

High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus ) Gum: Assessment of Their Antioxidant and Antibacterial Activities BIOACTIVE VOLATILE COMPOUNDS FROM ALMOND GUM

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Bibliographic Details
Published in:Journal of food processing and preservation Vol. 41; no. 4; p. e12996
Main Authors: Bouaziz, Fatma, Koubaa, Mohamed, Chaabene, Mariem, Barba, Francisco J., Ghorbel, Rhoudha Ellouz, Chaabouni, Semia Ellouz
Format: Journal Article
Language:English
Published: 01-08-2017
Online Access:Get full text
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Description
ISSN:0145-8892
DOI:10.1111/jfpp.12996