Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation Effect of Minimal Processing on Mutton Patties

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Bibliographic Details
Published in:Journal of food processing and preservation Vol. 41; no. 1; p. e12880
Main Authors: Banerjee, Rituparna, Jayathilakan, K., Chauhan, O.P., Naveena, B.M., Devatkal, Suresh, Kulkarni, V.V.
Format: Journal Article
Language:English
Published: 01-02-2017
Online Access:Get full text
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Description
ISSN:0145-8892
DOI:10.1111/jfpp.12880