Influence of Soy Protein Isolate on the Quality of Batter and Sponge Cake: Influence of Soy Protein Isolate on Sponge Cake

Influence of Soy Protein Isolate on the Quality of Batter and Sponge Cake Influence of Soy Protein Isolate on Sponge Cake

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Bibliographic Details
Published in:Journal of food processing and preservation Vol. 38; no. 3; pp. 1164 - 1170
Main Authors: Majzoobi, M., Ghiasi, F., Habibi, M., Hedayati, S., Farahnaky, A.
Format: Journal Article
Language:English
Published: 01-06-2014
Online Access:Get full text
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Description
ISSN:0145-8892
DOI:10.1111/jfpp.12076