E. C. Spary. Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760 . xi + 366 pp., illus., bibl., index. Chicago/London: University of Chicago Press, 2012. $45 (cloth)

E. C. Spary. Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760 . xi + 366 pp., illus., bibl., index. Chicago/London: University of Chicago Press, 2012. $45 (cloth)

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Bibliographic Details
Published in:Isis Vol. 105; no. 3; pp. 646 - 647
Main Author: Terrall, Mary
Format: Journal Article
Language:English
Published: 01-09-2014
Online Access:Get full text
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Description
ISSN:0021-1753
1545-6994
DOI:10.1086/679150