Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes

Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes

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Bibliographic Details
Published in:Food research international Vol. 180; p. 114076
Main Authors: La Cava, Enzo, Di Clemente, Natalia A., Gerbino, Esteban, Sgroppo, Sonia, Gomez-Zavaglia, Andrea
Format: Journal Article
Language:English
Published: 01-03-2024
Online Access:Get full text
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Description
ISSN:0963-9969
DOI:10.1016/j.foodres.2024.114076