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Bibliographic Details
Published in:	Zeitschrift f r Lebensmittel-Untersuchung und -Forschung Vol. 191; no. 2; pp. 135 - 140
Main Authors:	Kleinau, H. -J., Engelhardt, U., Kiermeier, F., Wolfram, G., Klostermeyer, H., Buchberger, J., Oehlenschl ger, J., Dettweiler, G., Schleifer, G., Schwerdtfeger, E., Wieczorek, H., Ledl, F., Wachtendonk, D. v., Bockelmann, K., B gn r, A., Bauer, U., Thier, H. -P.
Format:	Book Review
Language:	English
Published:	01-08-1990
Online Access:	Get full text
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Description
ISSN:	0044-3026 1438-2385
DOI:	10.1007/BF01202640