Zinc effects on cadmium uptake in 3 cereals using chelator-buffered nutrient solutions

Concern persists over the presence of Cd in food grains due to the potential for human health effects. Cadmium concentration in cereals is influenced by the presence of soil solution Zn. The use of chelator-buffered nutrient solutions allows study of very well controlled Zn$\sp{2+}$ and Cd$\sp{2+}$...

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Bibliographic Details

Main Author:	Green, Carrie Elizabeth
Format:	Dissertation
Language:	English
Subjects:	agriculture, agronomy agriculture, plant culture agriculture, soil science environmental sciences
Online Access:	Get full text
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