Characterization of Fen-Daqu Through Multivariate Statistical Analysis of H-1 NMR Spectroscopic Data

J. Inst. Brew. 117(4), 516-522, 2011 Fen liquor is typical of Chinese light-flavour liquor (alcoholic spirit), which is fermented from sorghum with Fen-Daqu powder. Fen-Daqu is a saccharifying agent and fermentation starter in this fermentation process and in Fen traditional vinegar. To investigate...

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Bibliographic Details

Published in:	Journal of the Institute of Brewing Vol. 117; no. 4
Main Authors:	Van-Diep, L, Zheng, X, Ma, K, Chen, J.Y, Han, B.Z, Nout, M.J.R
Format:	Journal Article
Language:	English
Published:	2011
Subjects:	acid bacteria beer behaviors fermentation liquor magnetic-resonance-spectroscopy principal component analysis starter
Online Access:	Get full text
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