Academic trajectory of Prof. Ana Marlúcia Oliveira: contributions to the field of food and nutrition in Brazil

It will be presented the main academic contributions of Professor Ana Marlúcia Oliveira (AMO) (in memoriam), nutritionist, professor at the School of Nutrition at the Federal University of Bahia, Ph.D. in epidemiology and CNPQ Researcher level A, from 1980 to 2021. Professor Ana accumulated, through...

Full description

Saved in:
Bibliographic Details
Published in:Revista brasileira de epidemiologia Vol. 26; p. e230042
Main Authors: Ribeiro-Silva, Rita de Cássia, Costa, Priscila Ribas de Farias, Conceição, Maria Ester Pereira da, Oliveira, Lucivalda Pereira Magalhães de, Araújo, Maria da Purificação Nazaré, Santana, Mônica Leila Portela de, Santos, Nedja Silva Dos, Santos, Sandra Maria Chaves Dos, Queiroz, Valterlinda Alves de Oliveira, Oliveira, Nilce de, Lira, Pedro Israel Cabral de, Barreto, Mauricio Lima
Format: Journal Article
Language:English
Portuguese
Published: Associação Brasileira de Saúde Coletiva 09-10-2023
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:It will be presented the main academic contributions of Professor Ana Marlúcia Oliveira (AMO) (in memoriam), nutritionist, professor at the School of Nutrition at the Federal University of Bahia, Ph.D. in epidemiology and CNPQ Researcher level A, from 1980 to 2021. Professor Ana accumulated, throughout her academic career, scientific articles published in national and international journals; book and book chapters authored by her; papers presented at scientific events, in addition to guiding scientific projects, dissertations and theses. She has coordinated several research projects in the field of food and nutrition in public health, with a focus on nutritional epidemiology. The scope of the subjects addressed in her scientific production expressed the concern that mobilized her around the production of knowledge to face the complex health and nutrition problems in Brazil. Her way of being in the world, welcoming and caring for people who approached her seeking qualification opportunities, her example, words and teachings influenced, and still influence, the trajectory and training of nutritionists, professors and researchers at ENUFBA and other national and international institutions. She was a Brazilian researcher and intellectual committed to the health of the most vulnerable populations and the fight against malnutrition and hunger in our country. Her wide and fruitful work left us a legacy to be remembered and continued. Some of her friends, colleagues and collaborators pay this tribute to her memory, to her example and to the legacy she left for all of us and future generations.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
CONFLITO DE INTERESSES: nada a declarar.
ISSN:1415-790X
1980-5497
DOI:10.1590/1980-549720230042.2