Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of turkey poults compared with conventional DL-methionine

An abstract of a study by Chewning et al that investigated the role of dietary essential amino acid, nonessential amino acid, and electrolyte balance on these outcomes is presented. Among other things Chewning et al suggested that reduced performance of growing/finishing pigs fed reduce crude protei...

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Bibliographic Details
Published in:	Journal of animal science Vol. 94; p. 93
Main Authors:	Park, I, Pasquetti, T J, Malheiros, R D, Zheng, L, Ferket, P, Kim, S W
Format:	Journal Article
Language:	English
Published:	Champaign Oxford University Press 01-04-2016
Subjects:	Amino acids Anatomy & physiology Animal sciences Antioxidants Bioavailability Birds Carbonyl compounds Carbonyls Data processing Dietary supplements Digestive system Duodenum Electrolytes Feed conversion Feed efficiency Feeds Gastrointestinal tract Glutathione Hogs Intestine Jejunum Liver Methionine Morphology Mucosa Oxidative stress Peas Proteins Regression analysis Turkeys Wildfowl South Korea Seoul South Korea
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Summary:	An abstract of a study by Chewning et al that investigated the role of dietary essential amino acid, nonessential amino acid, and electrolyte balance on these outcomes is presented. Among other things Chewning et al suggested that reduced performance of growing/finishing pigs fed reduce crude protein diets formulated to meet the His:Lys requirement without using feed grade His in previous studies may be attributed to improper AA:Lys ratios and not from total N or dietary electrolyte balance.
ISSN:	0021-8812 1525-3163
DOI:	10.2527/msasas2016-196