Nitrogen levels in oat grains and its relation to productivity

Analysis of the relationship of oat grain chemical components with productivity can yield information that determines crop production strategies. The market values high protein grain, but production and other nutritional components may be affected in the effort to increase protein levels. The object...

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Bibliographic Details

Published in:	Genetics and molecular research Vol. 19; no. 4; p. 1
Main Authors:	Mantai, RD, Da Silva, JAG, Scremin, OB, Carvalho, IR, Magano, DA, Fachinetto, JM, Lautenchleger, F, da Rosa, JA, Peter, CL, Berlezi, JD, Babeski, CM
Format:	Journal Article
Language:	English
Published:	Ribeirao Preto Fundacao de Pesquisas Cientificas de Ribeirao Preto 2020
Subjects:	Crop production Cultivars Fertilization Grain Nitrogen Productivity Proteins Urea
Online Access:	Get full text
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