Sodio en panes y snacks de mayor consumo en Costa Rica. Contenido basal y verificación del etiquetado nutricional

Bread is highly consumed by population, making it one of the main sources of sodium in the diet, despite being moderate in salt. Mean while, snacks have high sodium content, but are less consumed by the general population. The aim of this study was to determine by direct analysis the baseline of sod...

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Bibliographic Details
Published in:	Archivos latinoamericanos de nutrición Vol. 65; no. 1; pp. 36 - 43
Main Authors:	María de los Ángeles Montero ?Campos, Blanco-Metzler, Adriana, Victoria Chan Chan
Format:	Journal Article
Language:	Spanish
Published:	Caracas José Féliz Chávez Pérez 2015 Sociedad Latinoamericana de Nutrición
Subjects:	Bread Labeling NUTRITION & DIETETICS Nutrition research Snack foods Sodium Costa Rica etiquetado nutricional hipertensión arterial sodium salt nutritional labeling sodio snacks Pan hypertension Bread sal
Online Access:	Get full text
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