Maternal factors associated with habitual consumption of ultra-processed foods during pregnancy

• Published in: Ciência & saude coletiva Vol. 29; no. 1; p. e16302022
• Main Authors: Carreira, Natalia Posses, Lima, Maria Carolina de, Travieso, Sofia Germano, Sartorelli, Daniela Saes, Crivellenti, Lívia Castro
• Format: Journal Article
• Language: English; Portuguese
• Published: Brazil 01-01-2024
• ISSN: 1678-4561
• DOI: 10.1590/1413-81232024291.16302022

The scope of the study was to investigate the relationship between maternal sociodemographic, obstetric and lifestyle characteristics and the habitual consumption of ultra-processed foods. It included a cross-sectional study of n = 784 pregnant women attended by the Unified Health System. Diet was estimated using two 24-hour recall surveys, using the multiple-pass method. Ultra-processed foods were classified using the UN NOVA food classification and their habitual consumption was expressed as the contribution to the total energy percentage. Adjusted linear regression models were used to investigate the relationship between maternal characteristics and the percentage of energy (%E) derived from ultra-processed foods. The %E of ultra-processed foods in the diet was 32.1%. Maternal age (-0.45[-0.62; -0.29] p < 0.001), economic bracket D+E in relation to A+B (-2.95[-5.59; -0.32] p = 0.03) and energy underreporting (-6.95[-8.86; -5.04] p < 0.001) were inversely associated with the %E of ultra-processed foods, whereas the pre-pregnancy Body Mass Index (BMI) (0.41[0.22; 0.60] p < 0.001) was directly associated. This would suggest that maternal age, economic status, energy underreporting and pre-gestational anthropometric status are associated with the consumption of ultra-processed foods during pregnancy.