Effects of green tea and its epigallocatechin (EGCG) content on body weight and fat mass in humans: a systematic review

The prevalence and incidence of overweight and obesity worldwide continues to increase, as well as diseases related to these conditions. This is attributed to an increase in energy intake and a decrease in energy expenditure. Consumption of green tea has been linked to a reduction in body fat and bo...

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Bibliographic Details
Published in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Vol. 34; no. 3; pp. 731 - 737
Main Authors:	Vázquez Cisneros, Lucía Cristina, López-Uriarte, Patricia, López-Espinoza, Antonio, Navarro Meza, Mónica, Espinoza-Gallardo, Ana Cristina, Guzmán Aburto, Martha Beatriz
Format:	Journal Article
Language:	Spanish
Published:	Spain 05-06-2017
Subjects:	Adiposity - drug effects Antioxidants - analysis Antioxidants - pharmacology Body Weight - drug effects Caffeine - pharmacology Catechin - analogs & derivatives Catechin - analysis Catechin - pharmacology Humans Tea Weight Loss body weight Epigallocatechin gallate caffeine Green tea Body composition body fat
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