Determination of the fat content of milk and cheese products

Saved in:

Bibliographic Details
Published in:	Rendiconti - Istituto superiore di sanità (Edizione italiana) Vol. 13; no. 9-10; p. 689
Main Authors:	ANSELMI, S, CESARI, A
Format:	Journal Article
Language:	English
Published:	Italy 1950
Subjects:	Animals Breast Cesarean Section Cheese Dairy Products Fats Female Humans Milk Pregnancy FAT CESAREAN SECTION CHEESE MILK
Online Access:	Get more information
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
ISSN:	0370-5811