Quality and quantity of food derived from ruminants, except milk

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Bibliographic Details
Published in:	Federation proceedings Vol. 20(Suppl 7); p. 291
Main Author:	TIEWS, J
Format:	Journal Article
Language:	German
Published:	United States 01-03-1961
Subjects:	Animals Breast Dairy Products Food Food Supply Humans Milk Ruminants FOOD SUPPLY
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ISSN:	0014-9446