The vitamin content of carcasemeat and other edible tissues and organs

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Bibliographic Details
Published in:	Nutrition abstracts and reviews Vol. 30; p. 743
Main Authors:	AITKEN, F C, DUNCAN, D L
Format:	Journal Article
Language:	English
Published:	England 01-07-1960
Subjects:	Body Composition Humans Meat - chemistry Vitamin A Vitamins - chemistry VITAMINS/chemistry MEAT/chemistry BODY COMPOSITION
Online Access:	Get more information
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ISSN:	0029-6619