Glutamine content of whole proteins: implications for enteral formulas

Glutamine content of whole proteins: implications for enteral formulas

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Bibliographic Details
Published in:Nutrition in clinical practice Vol. 7; no. 3; pp. 133 - 134
Main Authors: Swails, W S, Bell, S J, Blackburn, G L
Format: Journal Article
Language:English
Published: United States 01-06-1992
Subjects:
Enteral Nutrition - standards
Food, Formulated - analysis
Glutamine - analysis
Humans
Nursing
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Correspondence-1
ISSN:0884-5336