Keep the focus on contaminated poultry to further curtail New Zealand's campylobacteriosis epidemic

Confirms evidence that contaminated poultry has been the dominant source for human campylobacteriosis in New Zealand for many years, and update on the recent decline in campylobacteriosis incidence following successful food safety interventions targeting contaminated poultry. Source: National Librar...

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Bibliographic Details
Published in:	New Zealand medical journal Vol. 124; no. 1338; pp. 135 - 139
Main Author:	Baker, Michael
Format:	Journal Article
Language:	English
Published:	New Zealand Pasifika Medical Association Group (PMAG) 08-07-2011
Subjects:	Campylobacter infections Campylobacter Infections - epidemiology Campylobacter infections in poultry Epidemiology Food safety Humans Poultry Public health Seasons
Online Access:	Get full text
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Summary:	Confirms evidence that contaminated poultry has been the dominant source for human campylobacteriosis in New Zealand for many years, and update on the recent decline in campylobacteriosis incidence following successful food safety interventions targeting contaminated poultry. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
Bibliography:	Archived by the National Library of New Zealand Access restrictions apply to issues less than 6 months old Includes illustrations, references; related article 'Campylobacteriosis rates show age-related static bimodal and seasonality trends', 24 Jun 2011; v.124 n.1337:p.33-39 SourceType-Other Sources-1 content type line 63 ObjectType-Correspondence-1 ObjectType-Commentary-2
ISSN:	0028-8446 1175-8716 1175-8716