느타리버섯 균상재배 중 배지에서 분리한 미생물의 특성

• Published in: Hangug gynnhaghoi ji Vol. 38; no. 2; pp. 120 - 124
• Main Authors: 이찬중, Chan Jung Lee, 전창성, Chang Sung Jhune, 정종천, Jong Chun Cheong, 오진아, Jin A Oh, 한혜수, Hye Su Han, 엄나나, Na Na Um
• Format: Journal Article
• Language: Korean
• Published: 한국균학회 30-12-2010
• Subjects: Cotton waste media; Microorganism; Mushroom farm; Mycelium growth; Pleurotus ostreatus; 생물학; Mushroom farm; Pleurotus ostreatus; Microorganism; Cotton waste media; Mycelium growth
• ISSN: 0253-651X; 2383-5249

This study was carried out to investigate interaction between mushroom mycelium and microorganisms in cotton waste media for the shelf cultivation of oyster mushroom. Two oyster mushroom farms was selected for this experiment. One was good mushroom farm (farmhouse I) and the other failed mushroom farm (farmhouse II). In farmhouse I, the inhibition microorganisms were higher toward the end of growth stage than the early stage, but the result of farmhouse II was opposite. Effects of the mycelium growth on plate culture showed same results on mushrooms as the earlier one. And the mycelium growth was influenced by secretory materials of microorganisms. Among of the isolates, Only few microorganism had inhibitory effects on either P. tolaasii or T. harzianum causing the disease of oyster mushrooms. But more microorganisms had inhibition effects on P. agarici.